Take reservations even during service. Aria answers the phone when your team is busy in the dining room or the kitchen.
A restaurant loses 15 to 20 reservations a week to missed calls. Every empty table is a direct loss.
During the rush, no one can answer the phone. The client who wanted to book for Friday night calls the place next door.
Your team juggles table service, takeout orders, and the phone. Something always gets dropped, and it's usually the phone.
Clients call to book in the morning before you open, or on Monday when you're closed. Those reservations are gone for good. No voicemail, no callback.
Your clients plan their night out on Sunday evening or midweek after work. If no one answers, they book elsewhere in two clicks.
An AI receptionist that knows your restaurant like your maître d'. It answers, informs, and books for your clients.
Aria collects the name, party size, desired date and time, and special requests (patio, high chair, birthday). You get everything by text and email.
Aria answers questions about your menu, opening hours, parking, gluten-free or vegetarian options. No more interrupting service for a simple question.
A client wants to change their reservation time or add guests? Aria takes the message and passes the changes on to you. No more lost sticky notes.
Aria automatically detects the caller's language. French or English, your clients and tourists are welcomed in their language. Perfect for Montreal, Quebec City, and Ottawa.
We configure Aria with your restaurant's info: menu, hours, capacity, reservation policy, dietary options. Ready in under 30 minutes.
When a client calls and your team is busy, Aria takes over. It answers warmly, informs the client, and collects the reservation details.
After every call, you get a text and an email with the summary: name, party size, date/time, special requests. All you have to do is confirm.
Less than a part-time server. No contract.